Lump Crab Cake
(dinner only) sauteed and finished with lemon-thyme beurre blanc over micro greens.
Salmon And Scallop Pasta
(dinner only) seared scallops, tomatoes, asparagus, and roasted vegetable raviolis in lobster butter topped with a 5 oz grilled salmon filet
Grilled Portobello Salad
(lunch only) grilled portobello over a spinach salad with applewood bacon, hearts of palm, roma tomatoes, red onion and whole-grain honey mustard.
Shrimp & Grits
sauteed shrimp and tasso ham in a spicy tomato sauce served with parmesan stone ground grits and sauteed green beans at lunch
Shrimp Cocktail Martini
(dinner only) 5 grilled shrimp in "zing zang" salsa with guacamole