(dinner only) 4 crab and 4 goat cheese stuffed creminis on a bed of mixed greens with cajun remoulade and roasted red pepper vinaigrette.
Salmon And Scallop Pasta
(dinner only) seared scallops, tomatoes, asparagus, and roasted vegetable raviolis in lobster butter topped with a 5 oz grilled salmon filet
Grilled Chicken Salad
(lunch only) sliced, grilled chicken breast over fresh greens with hand-cut fruit and sliced pecans, served with honey herb vinaigrette
Cajun Seafood Jambalaya
(dinner only) sauteed shrimp, salmon, tuna, mussels and chorizo sausage tossed with spicey roasted tomato marinara and rice. served with cornbread
Duck Spring Rolls
(dinner only) spring rolls filled with fresh duck confit, shredded cabbage, and carrots, served with a sweet and spicy chili sauce.