Casual fine dining with a friendly, warm atmosphere. Offering a wide variety of food from sandwiches and salads to filet and lobster. We also have a private dining room for your private functions and parties. Locally owned by John Love and Ron Herbert.
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Randy Gidden's Crab Cakes
Fresh lump crab, pan seared and topped with dill mustard sauce
Cassi Smith's She Crab Soup
Pardon Dexter's Black & Bleu Wedge*
Our classic wedge salad with 4 oz of blackened and sliced tenderloin, grilled to order. Topped with two slices of bacon, danish bleu cheese crumbles, bleu cheese dressing and diced tomatoes
Steve Shaughnessy's Ribeye*
12 oz certified Angus beef delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli
Todd Jesso's Petite Salmon*
Served with smashed potatoes and broccoli