Red Rocks Cafe, Bar & Bakery

Andy Calhoun's Oueso-Spinach Dip

Served with tortilla chips

Jeff Tomascak's Potato Chips

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

Danny Martin's Calamari

Julienne calamari steak lightly breaded and fried. Served with house made marinara sauce

Dawn Yates' Parmesan Potato Cakes

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese

Connie Knight's Tuna & Avocado*

Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips

Andrew Slattery's Buffalo Wings

8 wings served with bleu cheese dressing and celery

Jeff Norwich's Buffalo Shrimp

8 breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing

Kelly Mattei's Coconut Shrimp

8 tail-on coconut encrusted shrimp, topped with teriyaki sauce and sweet chili glaze

Randy Gidden's Crab Cakes

Fresh lump crab, pan seared and topped with dill mustard sauce

Cassi Smith's She Crab Soup

Chip Case's Soup of the Day

Jim Lonon's Garden Salad

Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing

Arch Mcintosh's Caesar Salad

Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing

Randy Riggin's Spinach Salad

Spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing

Chandra Johnson's Kale Salad

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette

Manny Ohonme's Chopped Salad

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing

Sha Tate's Small Baby Field Greens Salad

Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with pomegranate vinaigrette

George Combis' Bleu Wedge Salad

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and danish bleu cheese crumbles. Topped with two slices of bacon

Hendricks' Fruit Plate with Chicken Salad

Array of seasonal fruit with our house made all white meat chicken salad (celery, almonds, red onion, mayo and fine herbs)

Barry Giller's Oriental Chicken Salad

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing

Jim Secunda's Blackened Seafood Salad

Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette

Angie Harmon's Southern Salad

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing

Chrissy Geimann's Pittsburgh Salad

Grilled sliced 4 oz filet atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing

Pardon Dexter's Black & Bleu Wedge*

Our classic wedge salad with 4 oz of blackened and sliced tenderloin, grilled to order. Topped with two slices of bacon, danish bleu cheese crumbles, bleu cheese dressing and diced tomatoes

Marcus Smith's Center-Cut Filet*

8 oz center-cut filet. Served with garlic smashed potatoes and green beans

Greg Simmons' Petite Filet*

4 oz center cut filet. Served with garlic smashed potatoes and broccoli

Steve Shaughnessy's Ribeye*

12 oz certified Angus beef delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli

Steve Wilks' Cajun Ribeye*

12 oz certified Angus beef delmonico ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions

Tammy Walton's Twin Filet Medallions*

Twin 4 oz filet medallions. Served with garlic smashed potatoes and broccoli

Teal Diva's Bleu Cheese Filet Medallions*

Twin 4 oz filet medallions with bleu cheese crumbles, marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus

Robert Hovis' Filet & Coconut Shrimp*

4 oz char-grilled center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans

Charlie O'Neal's NY Strip*

12 oz New York strip topped with crispy fried onions. Served with garlic smashed potatoes and broccoli

Todd Jesso's Petite Salmon*

Served with smashed potatoes and broccoli

Mike Goodman's Salmon*

Grilled salmon fillet topped with lemon dill butter sauce. Served with wild rice and sauteed green beans

Tracie Ohonme's Cajun Salmon*

Blackened salmon fillet served over red rice risot to and broccoli. Finished with a Cajun cream sauce

Drew Schwartz's Crab Cakes

Two pan seared lump crab cakes with dill mustard, wild rice, and mixed vegetables

Frank Harrison's Almond Mahi

Fresh local mahi, almond encrusted, over wild rice risot to and asparagus. Finished with grand marnier beurre blanc and balsamic reduction

Greg Keith's Blackened Mahi

Fresh local mahi fillet. Served with wild rice and mixed vegetables

John Bower's Blackened Tuna Avocado*

Blackened ahi tuna steak over red rice risotto, asparagus, and avocado pico de gallo

Falinda Farley's Sesame Tuna*

Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

Marie Louise Schubert's Jambalaya

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with greens onions and diced roma tomatoes

William Byron's Chicken Saltimbocca

Twin boneless pan seared chicken medallions in prosciutto, garlic, sage, and madeira wine cream sauce, over angel hair pasta and mixed vegetables

Larry Jones' Lemon Herb Chicken

Twin boneless pan seared chicken medallions simmered in lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables

Paula Takac's Chicken Marsala

Twin boneless pan seared chicken medallions in marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Jamie Satterfield's Chicken Penne Pasta

T ender bites of sauteed chicken with ourhouse made marinara sauce, roma tomatoes, and penne pasta. Topped with parmesan cheese

Steve Udelson's Lobster Ravioli

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus t ips. Topped with parmesan cheese

Pete Krug's Chicken Quattro Formaggio

Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce

Tommy Williams' Cajun Pasta

Spicy andouille sausage sauteed with creole vegetables, penne pasta and roma tomatoes. Tossed in Cajun cream sauce and topped with parmesan cheese. Additions: Chicken $17 | Shrimp $19

Dianne Walker's Spinach & Walnut Ravioli

Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in white wine garlic butter. Topped with feta cheese. Additions: Chicken $17 | Shrimp $19

Jim Kallam's Angus Burger*

Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion

Rudy Rudisill's California Burger*

Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato

Lee Ann Dicarlo's Blackened Chicken Club

Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato

Ronny Smith's Chicken Sandwich

Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato

Blake Greaber's Crab Cake Sandwich

Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce

Jason Estep's Filet Mignon Sandwich*

Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce

Greg Gombar's Reuben Sandwhich

Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sauerkraut, and housemade Thousand island, served on toasted rye bread

Gary Slaughter's Impossible Burger

Plant based impossible patty grilled to order. Served on a brioche bun with lettuce, tomato, cheddar cheese, kosher dill pickle spear, and a red rocks special sauce

Karyn Love's Kale Salad

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in lemon vinaigrette

Jerri Webb's Large Caesar Salad

Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing

Debra Kennedy's Baby Field Greens Salad

Fresh goat cheese, roasted pine nuts, and craisins. Tossed in pomegranate vinaigrette

Amy Cutrona's Spinach Salad

Baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing

Mark Jetton's Chopped Salad

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing

Wild Rice Risotto

Wild Rice

Sweet Potato Fries

French Fries

Tater Tots

Fruit Cup

Potato Chips

Garlic Smashed Potatoes

Fried Okra

Vegetable Medley

Sauteed Spinach

Green Beans

Broccoli

Sophia's Burger

With fries, fruit cup, or tater tots

Roxie Love's Chicken Fingers

With fries, fruit cup, or tater tots

Tessa's Penne Pasta

With marinara sauce and parmesan cheese

Emily Dare's Grilled Cheese

With fries, fruit cup, or tater tots

Three Layer Chocolate Cake

Three Layer Carrot Cake

Coconut Cake

Oreo Cheesecake

Banana Pudding

Cinnamon Crumb Cake Ala Mode

Chocolate Brownie Ala Mode

Madagascar Vanilla Ice Cream