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Uploaded by Callie Wamsley

Rosé Winner at WP Kitchen + Bar

When: Thu., April 11, 6:30-8:30 p.m. 2019

click to enlarge Uploaded by Callie Wamsley
Join us for our wine dinner featuring everyone's favorite wine, rosé!, paired with the following seasonal dinner courses from executive chef Stephen Schmitt: 1st Course: Seared Sea Scallops with togarashi, carrot, uni butter, and crispy UGF trumpet mushrooms 2nd Course: Charcoal Roasted Beets with apple, radish, and verjus 3rd Course: Wood Oven Roasted Quail with local asparagus, roasted potatoes, cherries, and black garlic Dessert: Pistachio sponge cake, poached strawberries, rhubarb cream cheese, and strawberry gelato Tickets are $50 per person (tax and gratuity included). We hope to see you there!

Event Contact URL www.facebook.com/events/429411984529977

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