Mobile
Terra
Menu
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Entreés - Appetizers
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Les Moules "Frites"*
Steamed mussels prepared with pernod, shallots and fresh herbs served with French fries
14.00 -
Duo de Canard "Traiteur"
Homemade duck pâté and smoked duck breast served with truffle honey emulsion
12.00 -
Escargots de Bourgogne*
Snails baked with garlic, butter and parsley
11.00 -
Les Merguez Grillées Sauce "Moutarde"*
Grilled merguez served with crispy fingerling potatoes finished with a mustard sauce
12.00 -
L'Assiette de Prosciutto, Mozzarella et Artichaut Grillé á la Reduction de Vinaigre de Balsamic
Prosciutto, Mozzarella and grilled artichoke finished with balsamic reduction
15.00 -
Le Carpaccio du Jour*
Chef's selection of a daily carpaccio
14.00 -
Soupe et Salades
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Poire Pôchée sur une Salade De Roquet Aux Noix De Pecan à la Vinaigrette De Gorgonzola
Poached pear served with arugula salad and toasted pecan finished with a Gorgonzola Vinaigrette
11.00 -
Terra Caesar*
Grilled romaine salad served with Parmesan cheese and finished with a Caesar vinaigrette
9.00 -
Petite Salade Verte au Fromage de Chevre, Noix Douces à la Vinaigrette de Sherry
Mixed green salad served with goat cheese, walnuts and finished with sherry vinaigrette
10.00 -
La Soupe du Jour
Soup of the day
10.00 -
Plats Principaux - Entrées
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Steak au "Poivre"*
Pan seared New York strip finished with a green peppercorn cream sauce served with French Fries
32.00 -
Poulet à L'Estragon
Pan roasted Ashley Farms chicken breast finished with a tarragon cream sauce
24.00 -
Le Poisson du Jour*
Chef's selection of fresh fish
M/P : -
Osso Bucco D'Agneau sur Risotto de Safran*
Lamb shank osso bucco served with saffron risotto
32.00 -
Le Confit de Canard "Maison"
Duck confit served with braised brussel sprouts finished with a grain mustard sauce
28.00 -
Escalopes de Veau "Saltimbocca" aux Épinards*
Veal scallopini topped with proscuitto and sage, melted mozzarella, finished with veal reduction served with spinach
29.00 -
Noix de St. Jacques sur Raviolis D'Épinard à la Creme de Pernod*
Pan seared scallops served over spinach and ricotta cheese raviolis finished with a pernod cream sauce
29.00 -
Sides
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Mushroom Fricassée
6.00 -
Braised Brussel Sprouts
6.00 -
Sautéed Spinach
6.00 -
French Fries
6.00 -
Fingerling Potatoes
6.00 -
Creamy Risotto
6.00 -
Pasta
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Le Risotto du Jour*
M/P : -
Pâtes Fraiches aux Crevettes, Sauce à la Crême de Pesto*
Fettucini served with shrimp finished with a light pesto cream sauce
23.00 -
Ravioles de Veau au Beurre de Truffe
Homemade veal raviolis finished with a truffle cream sauce
22.00
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