Blessed are the cheesemakers of Uno Alla Volta
The pursuit of quality cheeses put chef Zack Gadberry on a life-changing quest.
By Keia Mastrianni
Tags: Features, Zack Gadberry, Uno Alla Volta, cheese, artisan cheese, Victoria Gadberry, Vivace Charlotte, small business, interview, mozzarella, burrata, Italian cheese, Pasta and Provisions, straciatella, Rachel Klebaur, Ofrman's Cheese Shop, Mimosa Grill, The Wooded Vine, Fahrenheit Charlotte, The Asbury at Dunhill Hotel, Dressler's Restaurant, Terra, Dolce Vita, Pasta & Provisions, Orrman's Cheese Shop at 7th Street Market, The Wooden Vine
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Les Merguez Grillées Sauce "Moutarde"*
Grilled merguez served with crispy fingerling potatoes finished with a mustard sauce
12.00
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Terra Caesar*
Grilled romaine salad served with Parmesan cheese and finished with a Caesar vinaigrette
9.00
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Osso Bucco D'Agneau sur Risotto de Safran*
Lamb shank osso bucco served with saffron risotto
32.00
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Fingerling Potatoes
6.00
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Ravioles de Veau au Beurre de Truffe
Homemade veal raviolis finished with a truffle cream sauce
22.00
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