Blessed are the cheesemakers of Uno Alla Volta
The pursuit of quality cheeses put chef Zack Gadberry on a life-changing quest.
By Keia Mastrianni
Tags: Features, Zack Gadberry, Uno Alla Volta, cheese, artisan cheese, Victoria Gadberry, Vivace Charlotte, small business, interview, mozzarella, burrata, Italian cheese, Pasta and Provisions, straciatella, Rachel Klebaur, Ofrman's Cheese Shop, Mimosa Grill, The Wooded Vine, Fahrenheit Charlotte, The Asbury at Dunhill Hotel, Dressler's Restaurant, Terra, Dolce Vita, Pasta & Provisions, Orrman's Cheese Shop at 7th Street Market, The Wooden Vine
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L'Assiette de Prosciutto, Mozzarella et Artichaut Grillé á la Reduction de Vinaigre de Balsamic
Prosciutto, Mozzarella and grilled artichoke finished with balsamic reduction
15.00
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La Soupe du Jour
Soup of the day
10.00
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Le Poisson du Jour*
Chef's selection of fresh fish
M/P:
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Fingerling Potatoes
6.00
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Pâtes Fraiches aux Crevettes, Sauce à la Crême de Pesto*
Fettucini served with shrimp finished with a light pesto cream sauce
23.00
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