Blessed are the cheesemakers of Uno Alla Volta
The pursuit of quality cheeses put chef Zack Gadberry on a life-changing quest.
By Keia Mastrianni
Tags: Features, Zack Gadberry, Uno Alla Volta, cheese, artisan cheese, Victoria Gadberry, Vivace Charlotte, small business, interview, mozzarella, burrata, Italian cheese, Pasta and Provisions, straciatella, Rachel Klebaur, Ofrman's Cheese Shop, Mimosa Grill, The Wooded Vine, Fahrenheit Charlotte, The Asbury at Dunhill Hotel, Dressler's Restaurant, Terra, Dolce Vita, Pasta & Provisions, Orrman's Cheese Shop at 7th Street Market, The Wooden Vine
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Le Carpaccio du Jour*
Chef's selection of a daily carpaccio
14.00
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Terra Caesar*
Grilled romaine salad served with Parmesan cheese and finished with a Caesar vinaigrette
9.00
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Poulet à L'Estragon
Pan roasted Ashley Farms chicken breast finished with a tarragon cream sauce
24.00
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Mushroom Fricassée
6.00
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Ravioles de Veau au Beurre de Truffe
Homemade veal raviolis finished with a truffle cream sauce
22.00