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Les Merguez Grillées Sauce "Moutarde"*
Grilled merguez served with crispy fingerling potatoes finished with a mustard sauce
12.00
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Poire Pôchée sur une Salade De Roquet Aux Noix De Pecan à la Vinaigrette De Gorgonzola
Poached pear served with arugula salad and toasted pecan finished with a Gorgonzola Vinaigrette
11.00
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Noix de St. Jacques sur Raviolis D'Épinard à la Creme de Pernod*
Pan seared scallops served over spinach and ricotta cheese raviolis finished with a pernod cream sauce
29.00
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French Fries
6.00
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Le Risotto du Jour*
M/P:
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