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Le Carpaccio du Jour*
Chef's selection of a daily carpaccio
14.00
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Poire Pôchée sur une Salade De Roquet Aux Noix De Pecan à la Vinaigrette De Gorgonzola
Poached pear served with arugula salad and toasted pecan finished with a Gorgonzola Vinaigrette
11.00
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Escalopes de Veau "Saltimbocca" aux Épinards*
Veal scallopini topped with proscuitto and sage, melted mozzarella, finished with veal reduction served with spinach
29.00
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French Fries
6.00
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Ravioles de Veau au Beurre de Truffe
Homemade veal raviolis finished with a truffle cream sauce
22.00
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