-
Les Moules "Frites"*
Steamed mussels prepared with pernod, shallots and fresh herbs served with French fries
14.00
-
Terra Caesar*
Grilled romaine salad served with Parmesan cheese and finished with a Caesar vinaigrette
9.00
-
Osso Bucco D'Agneau sur Risotto de Safran*
Lamb shank osso bucco served with saffron risotto
32.00
-
Creamy Risotto
6.00
-
Le Risotto du Jour*
M/P: