American, Modern/New, Southern, Menu
Named in honor of Louis Asbury, Sr., the Charlotte architect who designed the Mayfair Manor (now The Dunhill Hotel) in 1929, this new restaurant features Southern cuisine that's been spruced up by Chef Coleman.
Features: Lunch, Dinner, Brunch
chef's whim
bubbly + choice of juice: orange, grapefruit, or cranberry
country ham, pimento cheese gravy
shrimp salad, chopped egg, Lusty Monk mustard, rouille
two eggs, grits, bacon or sausage, biscuit
Enter your address