You searched for:

Start over

Narrow Search

  • Year

  • Section

  • Category

  • Show only

Best Response to a CL Food Article
The addition of mocktails to a menu

Staff Pick

Earlier this year, CL writer Keia Mastrianni wrote a piece on the lack of non-alcoholic cocktails, or mocktails, in this city. You know who stepped up to the plate? The Asbury, that’s who. The Uptown restaurant inside the Dunhill Hotel added two official mocktails to its menu in response to a sober writer’s outcry. All we need now is a free dessert program and we’re all set!

(Sorry, no information is currently available for other years in this same award category.)

Best of Winner Details


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.

© 2017 Womack Newspapers, Inc.
Powered by Foundation