Priscilla grew up in Lexington, MA and migrated south to attend college. She graduated from UNC-Chapel Hill in 2004 with a degree in Journalism - Visual Communication, and a concentration degree in Computer Science. After working four years as a news designer for the Charlotte Observer newspaper, she now works for Creative Loafing as an Online Producer. She works to support her addiction to food -- eating it and making it. She loves to travel internationally and aims to eat her way around the globe. Her vacation photos always include a multitude of food shots. Locally, she runs her own amateur baking company - Sweet Stuff Cookies.