Mobile
Tuesday, August 16, 2016
Dish on this: Charlotte-based chefs join ACF Culinary Team USA 2016
Posted By Anita Overcash on Tue, Aug 16, 2016 at 1:46 PM
The Olympics aren't for everyone. As the summer games continue, some of us are reminded of how little we care about synchronized swimming, gymnastics and track & field competitions. But as these games continue, another separate set of games are being concocted.
Folks who favor food over sports might be interested in the upcoming IKA/Culinary Olympics. These kitchen-based games are slated to go down Oct. 22-25 in Erfurt, Germany. Competing in these action-packed culinary games is American Culinary Federation's Culinary Team USA, comprised of two Charlotte-based chefs. Corey Siegel, a corporate chef at Electrolux and Jason Hall, an executive chef at Myers Park Country Club will both be representing the Q.C. Cheers to that!
Folks who favor food over sports might be interested in the upcoming IKA/Culinary Olympics. These kitchen-based games are slated to go down Oct. 22-25 in Erfurt, Germany. Competing in these action-packed culinary games is American Culinary Federation's Culinary Team USA, comprised of two Charlotte-based chefs. Corey Siegel, a corporate chef at Electrolux and Jason Hall, an executive chef at Myers Park Country Club will both be representing the Q.C. Cheers to that!
Speaking of...
Latest in Eat My Charlotte
More by Anita Overcash
-
Milling around Haberdish
Dec 28, 2016 -
Farewell; my time at The Loaf
Dec 28, 2016 -
Today's Top 5: Thursday
Dec 22, 2016 - More »
-
Banana pancakes with macadamia nut sauce 5
Topped with a creamy macadamia nut sauce and sprinkled with toasted macadamia nuts, these banana pancakes are definitely a good reason to get out of bed in the morning.
-
MIT's Kitchen Chemistry class # 2: Chocolate
It's been weeks and still haven't completed class #2, which is surprising, because this class is all about my favorite food – chocolate.
-
#hashtaghungry: OMB grand reopening, South End Ice Cream Churn-Tacular, more
A handful of filter-friendly, tweetable, social media-shareable foodie events in and around the city.
