Executive Chef Gene Briggs of Blue Restaurant & Bar is hosting a tomato-centric cooking class this month as part of his monthly cooking demonstrations at the restaurant.
If you've got tomatoes galore growing in your garden, you might want to sign up for this class. The demonstration titled "Tomatoes, Tomatoes, Tomatoes," will take place 11 am to 1 pm this Saturday, Aug. 13.
On the menu are:
The cost for the class is $39.95 per person (excludes tax and gratuity).
Blue Restaurant and Bar
5th and College St.
Charlotte, NC 28202