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Tuesday, August 16, 2016
Dish on this: Charlotte-based chefs join ACF Culinary Team USA 2016
Posted By Anita Overcash on Tue, Aug 16, 2016 at 1:46 PM
The Olympics aren't for everyone. As the summer games continue, some of us are reminded of how little we care about synchronized swimming, gymnastics and track & field competitions. But as these games continue, another separate set of games are being concocted.
Folks who favor food over sports might be interested in the upcoming IKA/Culinary Olympics. These kitchen-based games are slated to go down Oct. 22-25 in Erfurt, Germany. Competing in these action-packed culinary games is American Culinary Federation's Culinary Team USA, comprised of two Charlotte-based chefs. Corey Siegel, a corporate chef at Electrolux and Jason Hall, an executive chef at Myers Park Country Club will both be representing the Q.C. Cheers to that!
Folks who favor food over sports might be interested in the upcoming IKA/Culinary Olympics. These kitchen-based games are slated to go down Oct. 22-25 in Erfurt, Germany. Competing in these action-packed culinary games is American Culinary Federation's Culinary Team USA, comprised of two Charlotte-based chefs. Corey Siegel, a corporate chef at Electrolux and Jason Hall, an executive chef at Myers Park Country Club will both be representing the Q.C. Cheers to that!
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Eat With Your Dollars: Genetically modified organism-free dining in Charlotte 3
In one blogger's investigation, there were only two Charlotte eateries 100-percent free of GMOs. Heads up, DNC delegates.
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Sweet!: A demonstration by Crave Dessert Bar chef Jason Lee
Featuring the bar's moonshine twist on the traditional apple pie, "The American."
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Todd Gallinek likes Nothing But Noodles
