Events

Wednesday, November 6, 2013

Upcoming: Young Affiliates of the Mint's Fall Ball

Posted By on Wed, Nov 6, 2013 at 4:08 PM

Just because Halloween is now behind us doesn't mean you can't get into costume - 1920s vintage flapper dress, anyone? The Young Affiliates of the Mint Museum hosts its inaugural Fall Ball on Nov. 8, featuring classic cocktails like the Sidecar, White Lady and Bee's Knees, courtesy of Rémy Martin V and Cointreau. Food, also inspired by the 1920s, will be catered by Something Classic. Selections on the menu include Flash Fried Potato Chalices with Crème Fraiche and Caviar and Waldorf Deviled Eggs with Roquefort, Walnuts & Crisp Apples, among others.

Proceeds from the event will go to support the upcoming Mint Museum Randolph photography exhibit Bearing Witness: The New York Photo League and Sonia Handelman Meyer. $75 for members and $95 for non-members. Nov. 8, 7 p.m.-11 p.m. Mint Museum Uptown, 500 S Tryon St. For more information, visit FallBallCharlotte.com.

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Tuesday, November 5, 2013

Happening today: William Grant and Sons Best Bartender Competition

Posted By on Tue, Nov 5, 2013 at 12:37 PM

Some of the very best mixologists - seriously, these are some heavy hitters - in town will be competing tonight at Heist Brewery for the title of Best Bartender in Charlotte. 

Up for the title are:

Bob Peters of Pisces Sushi Bar
Diego Francica of Heist Brewery
Andy Maurer of Soul Gastrolounge
Maggie Ruppert of Halcyon Flavors From the Earth
Evan Christy of Cowbell
Casey Blair of Bubble Lounge
Miki Nikolic of e2 Emeril's Eatery
Chelsea Rose of Copper
Kyle Crabtree of Block & Grinder

Judges include Charlotte Voisey, Stefan Huebner and Sarah Crosland, but audience members will have the opportunity to chime in as well in a people's choice award.

All contestants' samples of cocktails will be offered with limited availability, so you might want to get there on time. The competition is 6 p.m.- 9 p.m. Heist is located at 2909 N. Davidson St., Suite 200.

(File photo) Summer cocktails by Maggie Rupert - NATRICE BULLARD
  • Natrice Bullard
  • (File photo) Summer cocktails by Maggie Rupert

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Thursday, October 31, 2013

Upcoming: Dining With Friends

Posted By on Thu, Oct 31, 2013 at 2:24 PM

Spend Nov. 2 among old friends and new while raising money for a worthy organization in Charlotte.

As one of the largest HIV nonprofits in the Carolinas, the Regional Aids Interfaith Network's mission is to combat prejudices and strive for understanding within the community. RAIN gives those living with AIDS the ability to live their lives to the fullest.

The charity event Dining With Friends allows hosts to throw their own parties and invite their guests to raise money that will go directly to RAIN. Parties will be held on Saturday, Nov. 2, with the finale shindig at Discovery Place at 9 p.m. The finale is a celebration of all the money raised by the event, and guests are treated to desserts from some of the best restaurants around. Amelie's, barCHOCOLATE and Dandelion Market are just a few of the sponsors. Attendees are welcome to explore the exhibits as they sip on champagne and cocktails. Donations and registration to become a host can be made online at www.diningwithfriendscharlotte.org. Minimum donation of $30 to attend finale. Nov. 2, 9 p.m. Discovery Place, 301 N. Tryon St.

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Wednesday, October 23, 2013

Sow Much Good's Robin Emmons nominated as a Top 10 CNN Hero

Posted By on Wed, Oct 23, 2013 at 1:01 PM

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  • Image courtesy of Piper Warlick Photography

The inimitable Robin Emmons and her nonprofit organization Sow Much Good is a Top Ten nominated finalist for the prestigious CNN Heroes Awards, an honor bestowed upon ordinary people doing extraordinary things to help others.

Since 2008, Emmons has been an advocate for less fortunate individuals living in food deserts, places where fresh, healthy food is difficult to obtain, and a catalyst for change. She was first inspired to do something after becoming the legal guardian of her mentally ill brother and realized that his health was deteriorating as a result of the food he was eating while living in a care facility.

One small, generous act, planting an extra row in her home garden, turned into the larger mission of Sow Much Good that now services hundreds of individuals via three gardening sites, including the Sunset Road Urban Farm that opened earlier this year. Currently, 73,000 people living in food deserts in Mecklenburg County. Over the last five years, Emmons has grown more than 26,000 pounds of produce for underserved communities in Charlotte.

Emmons aired her featured video on CNN in August and was announced as a Top Ten finalist earlier this month.

The CNN Hero of the Year will win $250,000 to further the mission of their organization. Voting is open until Nov. 17 with the winner decided by the public online vote. The winner will be announced on Dec. 1, 2013 when the CNN Hero of the Year and Gala airs on CNN Networks. To cast your vote, visit the CNN Heroes site here.

This Saturday, Oct. 26, NoLimit Larry, host of CBS Radio's NoLimit Larry and the Morning Maddhouse, will be at the Sunset Road Urban Farm for a voter hangout. Support the nomination of Charlotte's very own hero with members of the local community from 5:30 p.m. to 10:30 p.m. at this free event. The Sunset Road Urban Farm is located at 3432 Sunset Road.


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Upcoming: Bachtoberfest

Posted By on Wed, Oct 23, 2013 at 8:36 AM

Bachtoberfest may be the only event that can successfully pair classical musical with beer and turn it into a fun and classy night on the town, German style. Christopher Warren-Green will conduct the Charlotte Symphony as it performs works by German composers Bach, Mozart, Wagner and Schubert. Among the most anticipated performances of the night are Bach's Double Violin Concerto and Wagner's "Ride of the Valkyries." Local breweries Rock Bottom and Triple C will serve free beer samples after the event, and authentic German delicacies and treats will be provided by Waldhorn Restaurant and Mostly Chocolate.

$18-$28. Oct. 25, 7:30 p.m. Knight Theater, 430 S. Tryon St. 

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Thursday, October 17, 2013

Upcoming: Q-City Charlotte BBQ Championship

Posted By on Thu, Oct 17, 2013 at 12:19 PM

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Somewhere, not too far away, a pitmaster is firing his coals and preparing a low and slow cook in hopes of taking home the title of Grand Champion this weekend at the Q-City Charlotte Barbecue Championship, along with an opportunity to represent the Southeast at the 2013 World Food Championships in Las Vegas, Nev.

Now, that's what I call a serious pressure cook (insert laugh track here, please and thank you).

For the rest of us, it means a weekend-long festival filled with damn good barbecue, live music, festivities and the company of 100,000 of your closest friends. Beginning tomorrow, the 11th annual Q-City Charlotte Barbecue Championship (formerly known as the BBQ&Blues Festival) returns to Uptown for two full days of smoked meat mayhem, porky delights, beer and another fantastic excuse to get outside and enjoy the fall. Oh, and did we mention it's free to get in?!

Of course, a festival that takes up four blocks of Tryon Street is not without its logistical feats. Here's everything you need to know for your festivus pleasure:

Travel Tips and How to Get Around:

List of Street Closures

Event Map with bathroom locations. (Super important when you're sipping on beer)

Schedule of Events

Happening in conjunction with the festival is the first annual Carolina Brew Challenge, held at the Epicentre on Saturday from 12 p.m.-5 p.m. Forty Carolina breweries will compete for the People's Choice Award for Best Brew. Come sample the competition. Tickets can be purchased here.

For more information on the Q-City Charlotte Barbecue Championship, visit http://charlottebbqfestival.com.


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Tuesday, October 15, 2013

Upcoming: Carved

Posted By on Tue, Oct 15, 2013 at 11:49 AM

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This Sunday, Charlotte chefs are stepping out of the dark corners of their kitchens to wield knives and quench their insatiable appetite for pumpkin-slashing. Family-friendly pumpkin slashing, of course.

Join the Piedmont Culinary Guild, a new culinary collective, as it gathers for a pumpkin carving competition inside the Atherton Market to support the Slow Food Charlotte Farmer's Fund. Word on the street is that some of Charlotte's best chefs will be competing to support the event. Best jack-o-lantern, which gets carved on the spot, wins the chef official bragging rights and lucky spectators can bid on their favorite pumpkin to take home.

Kids 12 and under are encouraged to participate in their own competition by bringing an already carved pumpkin to the event. There will be live music, free beer from Triple C Brewing Co. and refreshments from Luna's Living Kitchen. Food will be available for purchase from local food trucks, and photographer Deborah Triplett will have a photo booth to capture all the fun!

Tickets are $10 in advance, $15 at the door and any child without a pumpkin is $5. All proceeds will benefit the Slow Food Charlotte Farmer's Fund. The event is from 4-7 p.m. at Atherton Market, 2104 South Blvd.

Purchase your advance tickets here.


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Monday, October 14, 2013

Michael Pollan name-checks North Carolina amid warnings about a 'cooking paradox'

Posted By on Mon, Oct 14, 2013 at 2:23 PM

Americans spend more time watching televised cooking shows than actually cooking. "We've managed to turn cooking into a spectator sport," said best-selling author Michael Pollan. Plus, wouldn't you know, "the less we cook, the fatter we are." While Pollan's visit to Queens University Thursday night was thoroughly entertaining, such depressing truths sprinkled throughout made the food star's talk pretty scary, too.

The way Pollan writes, food is history and culture, as well agriculture; cooking is therapeutic, a political act. If "the family dinner table is the nursery of democracy," he said, grabbing fast food on the run really could be the decline of civilization we suspected all along. Pollan explores where what we put in our stomachs really comes from, something that would have been obvious 75 years ago, he said, but now results in such revelatory New York Times best-sellers as The Omnivore's Dilemma, The Botany of Desire and Cooked: A Natural History of Transformation.

After his description of a vast, industrialized potato farm with machines spewing toxic insecticides just so those fried spuds sprouting from bright cartons remain unblemished, you immediately vow to start digging out a patch of dirt or trolling farmers markets. "If you grow vegetables, you will cook them; you will feel guilty if you don't," he said - even though you might have to learn to use more than the microwave.

Continue reading »

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Wednesday, October 9, 2013

Upcoming: 10th annual Plaza Midwood-Chantilly Chili Cook-Off

Posted By on Wed, Oct 9, 2013 at 12:36 PM

Suffering through a serious illness or bearing witness to a loved one in pain makes you understand and appreciate the importance of hospice and palliative care. When my grandfather was sent home from the hospital with weeks to live, I swear the hospice nurses had wings under their scrubs and halos around their heads.

The annual Plaza Midwood-Chantilly Chili Cook-Off serves as both a way to raise money for Hospice and Palliative Care Charlotte Region and a great opportunity to enjoy some of the best chili in town.

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Local businesses, restaurants and courageous individuals will be serving up their delicious chili in hopes of walking away with the People's Choice award for best dish. Categories for the competition are red, green, white and vegetarian chili. Besides the chili tasting, which continues until every pot runs dry, there will be live music, a sidewalk sale and raffles being given away all day. The Oct. 12 event will be held at the MMR Racing parking lot. All proceeds from the sidewalk sale will benefit Hospice and Palliative Care.

$15. Oct. 12, noon, MMR Racing, 1318-D Central Ave. For more information or to register to compete in the cook-off, visit www.pmccookoff.com.

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Friday, October 4, 2013

Oct. 5: A day filled with eating and drinking

Posted By on Fri, Oct 4, 2013 at 12:43 PM

Four upcoming food and drink events have my mouth watering for Saturday, Oct. 5. From the west side to SouthPark, there are more than enough opportunities to satisfy your hunger on this fall day. The only question is which of these your stomach will convince you at attend.

* The second annual Taste of FreeMore gives attendees the opportunity to feast on food and beer from west-side restaurants and breweries from 4 p.m.-8 p.m. Savor Café, Picante Mexican Grill and Open Kitchen will be among the featured restaurants, with Four Friends and Birdsong Brewing offering a selection of craft beers. Food prices range from $1-$5. For more information, visit www.freemorewest.com.

* Olde Mecklenburg Brewery's Mecktoberfest will take place from noon to 10 p.m. and is expected to sell out quickly. This German-style celebration comes complete with food and beer, as well as entertainment courtesy of Josh Daniel Duo, ToneBlazers and Holzhackern Tyrolean, a traditional nine-piece Bavarian band. The venue has limited entry, so for those who wish to attend, arrive early to pick up your $5 ticket at the door. For more information, visit www.oldmeckbrew.com.

* The Southeast Crabfeast may have started out as a small gathering of coastal food lovers but has since turned into one of Charlotte's most anticipated food events. This year, the food will be served at Park Road Park from 2 p.m. to 6 p.m. Be sure to bring your appetite for the all-you-can-eat buffet of Charleston blue crabs and low country boil fixings. Adult tickets start at $25 and kids (10 and under) for $10. For more information visit www.southeastcrabfeast.com.

* Great Grapes! Wine, Arts and Music Festival features select North Carolina vineyards and will be held at Symphony Park from 11 a.m. to 7 p.m. Wineries such as Bottoms Up, Carolina Heritage, Slightly Askew and Southern Charm will be among those offering tastings. Live music includes the tunes of Celtic rock band Uncle Hamish and the Hooligans. Adult admission is $25 in advance ($30 on site) and comes with your very own souvenir wine glass and unlimited samples and performances. For more information visit www.uncorkthefun.com.

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