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Monday, December 15, 2008
Food / News Homegrown New Year's Eve
Posted By Web Editor on Mon, Dec 15, 2008 at 12:19 PM
Enjoy a 5- course New Year's Eve dinner at Ratcliffe on the Green while supporting your local farms. From Slow Food Charlotte:
Homegrown for the Holidays at Ratcliffe on the GreenNew Year’s Celebration Brings Locavore Tradition
Ring in the New Year the “locavore” way by enjoying a special, locally grown, Five-Course Chef’s Tasting Dinner at Ratcliffe on the Green on New Year’s Eve in Uptown Charlotte.
Chef/Owner Mark Hibbs will create a delectable menu offering a choice of entrées:
o Petite Filet from Spangler Farms of Lawndale, NC
o Pork Terrine from Grateful Growers Farm of Denver, NC
o Roasted Chicken from Ashley Farms of Winston-Salem, NC
o Vegetarian Entrée from a variety of local farms
Among the four other courses that will be specially chosen by Chef Hibbs will be a Bosky Acres Farm Goat Cheesecake for dessert. To enhance the celebration, each couple will receive a half bottle of Veuve Clicquot Champagne and a choice of exceptional wine pairings will be available.
This special New Year’s Eve dinner is $89 per person (excluding wine, tax and gratuity).
Reservations are required. (704) 358-9898 or at Ratcliffeonthegreen.com.
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