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Friday, February 27, 2009
Food / News Food News: Feb. 27
Posted By Tricia Childress on Fri, Feb 27, 2009 at 10:00 AM
* Pewter Rose Bistro, 1820 South Blvd., turns 21 years old on March 8. In honor of that event, the eatery will host an official birthday party at 7 p.m. with complimentary hors d'oeuvres at the bar along with drink specials and live music. Also offered is a $21 prix fixe menu from March 8 through 21 that will include a choice of soup or salad, an entree (beef stroganoff, chicken marsala or scallop stuffed flounder) and a choice of a glass of wine from the cruvinet or a dessert. 704-332-8149 or www.pewterrose.com.
* Rooster's Wine Bar, 6601 Morrison Blvd., is hosting a wine dinner with winemaker Guillaume Gonnet, featuring Robert Kacher's wines, on Tuesday, March 10, at 7 p.m. The cost is $75 (includes tax and gratuity). On the menu are cured foie gras, frisee, and brioche with Font de Michelle Chateauneuf-du-Pape Blanc 2007; sea scallops, sweetbreads, oxtail ravioli, and celeriac puree with Font du Vent Cotes du Rhone Villages "Notre Passion" 2005; rabbit loin with parsley mousse and Font de Michelle Chateauneuf-du-Pape Rouge 2005; and smoked palmetto squab and truffled foie gras stuffed squab leg with Font de Michelle Chateauneuf-du-Pape Rouge "Cuvee Etienne Gonnet" 2005. 704-366-8688.
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