this bread is flavored with fresh rosemary. rosemary bread has a very good shelf life because of the olive oil. this bread goes well with hot or cold charcuterie (delicatessen meats), salads, cold fish dishes and especially well with delicate cheeses
traditionally, special pastries such as brioche are eaten only on special occasions, but today they are quickly becoming staples for both breakfast and snacks. no one knows for sure when brioche was invented but we do know that brioche is the oldest type of bread in which sugar is added to the dough
Dark Rye Sourdough
the rye bread is easily distinguished by its dark color, smoother crust, and light weight
Specialty Breakfast Breads
nova*s breakfast breads: apple-cinnamon, banana nut, cranberry-orange, glorious morning, zucchini and pumpkin. these mini loaves are jam packed with great flavor. called "breakfast breads" because they are a great way to start your morning and these breads are good enough to have as dessert
a hit with the men around town, this dessert is a sticky sweet bun deserving a first place blue ribbon. worth the mess you encounter while trying to eat it, this sweet pastry is topped off with pecans and a cinnamon glaze. this southern sweet is a must have for anyone with a sweet tooth. get them fast before they're all gone!