You searched for:

Start over

Narrow Search

  • Year

  • Section

  • Category

  • Show only

Best Burger Menagerie
Block and Grinder

Staff Pick

MERT JONES
  • Mert Jones

The prices may throw Block and Grinder's burgers into the upper end of the gourmet burgers in town, but not only are the all-natural, organic meats fabulous, but the toppings have been chosen for maximum taste impact. The lamb burger, the Breslin, is a brilliant example of allowing the flavor of the meat to shine through, while the beef burger holds its own against a blanket of melting cheddar or pimento cheese and thickly sliced, house-cured bacon. Game burgers such as bison and venison are offered as specials, but the vegetarian lentil burger, slathered with roasted garlic aioli, is a regular.

(Sorry, no information is currently available for other years in this same award category.)

Comments

Subscribe to this thread:

Add a comment

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.


© 2017 Womack Newspapers, Inc.
Powered by Foundation