The pho at Doan's Vietnamese Restaurant has a cilantro-scented beefy broth in the southern Vietnamese style, with pronounced hints of cinnamon, star anise, roasted ginger, cardamom and black peppercorns. All this is laced with satiny rice noodles and paper-thin slices of steak.
Tags: Food & Drink, Doan’s Vietnamese Restaurant, Vietnamese Food, Pho, Doan's Vietnamese Restaurant, Staff Pick