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Best Of 2014

Best New Artisan
Uno Alla Volta

Staff Pick

We have been to the mountaintop, and it is slathered in whole milk ricotta cheese from Uno Alla Volta. Zack Gadberry makes magic with his hands and three simple ingredients — farm fresh milk, lemon juice and salt — to create ethereal balls of hand-pulled mozzarella, burrata cheese and creamy ricotta. It’s good enough to make the angels sing. Artisan Italian cheeses made locally. Win!

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(Sorry, no information is currently available for other years in this same award category.)

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