Thursday, May 28, 2009

Mouthful: D'Vine Wine Cafe in Ballantyne

Posted By on Thu, May 28, 2009 at 11:06 AM

click to enlarge img_1886-300x225.webp

Ballantyne Village's newest wine bar D'Vine Wine Cafe serves up divine wine, but unfortunately hellacious food.

We visited the wine café last night during Ballantyne Village's weekly Mix at Six party on Wednesdays. The live music area for Mix at Six is located right at the entrance of D'Vine, on the second floor of the complex, which conveniently provides entertainment for D'Vine guests as they lounge on outdoor sofas accented by fresh, lime green cushions.

We chose to sit outside on the patio, but away from the music which was a tad bit too loud to talk over. The café offers wines by the half glass, glass, and bottle, as well flights of wine served in too-cute stands with separate spokes to hold each glass in fan like arrangement. The two wines we got, a Malbec and a Pinot Grigio, were fairly priced at $7-$10 and were very good. The wines definitely lived up to their lively menu descriptions. The café also offers a good selection of beers including Chimay and Delirium Tremens.

The bad part came when the food arrived ...

click to enlarge img_1890-300x225.webp
We ordered the Mussels (white wine, garlic, tomato and lobster broth, $9), the Cuban (sliced ham, wild boar tenderloin, mustard, pickles and Swiss, $9), the Apple and Fig small plate (toasted bread and melted brie, $6), and the Three Mini Cheesecakes ($6).

The Mussels — A good portion of mussels swimming in a tasty broth served with a hunk of focaccia on top. These had great flavor and included fresh little tomatoes. I would have been as happy as a clam if I could have eaten three plates of these. My only qualm with the dish was that it wasn't exactly hot enough. It was just sort of room temperature/warm.

click to enlarge img_1888-300x225.webp
The Cuban — Awful. Don't even get me started. The same herb focaccia served with the mussels was used as the bread for the Cuban sandwich/Italian panini (it was having an identity crisis). The sandwich was cold with deli-style ham, one tiny slice of boar meat, and a slice of cheese that could be equated to a Kraft Single. Served up with non-gourmet chips, it wasn't too impressive.

After one bite of the cold sandwich, we sent it back. As the waiter whisked it off our table, he didn't ask us if we wanted a new sandwich, or if we would like to order something else off the menu in exchange. We just shrugged and figured he would return with a better sandwich.

Uh ... then he did the unspeakable ... He brought back the same partially eaten sandwich back to our table reheated, minus our original chips. Gross. I can't believe he put the sandwich (that we bit into, mind you) back on the panini grill which they use to make other people's sandwiches too. It is proper restaurant etiquette to correct such an infraction as bad-tasting food by at least bringing back a brand-new fresh version of the dish (including the sides, too).

Reheating the sandwich ended up making the bread super hard, crunchy and abrasive. Ouch. One bite into it cut up the skin in my mouth. We sent it back again and told them just to forget it, we didn't want another.

click to enlarge img_1889-225x300.webp
The Apple and Fig — Blah. They used the same herbed focaccia AGAIN here. (I'm starting to think that it is the only bread they have in stock.) Only this time, they sliced it thin and toasted it. Little slices were topped with a piece of apple, a dollop of fig, and very melted cold brie. The appetizers were way too sweet and way too cold. It was a good concept, but poorly executed.

Perhaps savory appetizers aren't D'Vine's forte, so we ordered a dessert hoping that the café would redeem itself. Of the four desserts offered, we settled on the Three Mini Cheesecakes. The cheesecakes came in three flavors, chocolate, vanilla bean, and blackberry. Once again, good concept, poorly executed. The cheesecakes were warm and mushy and they were missing the best part of a cheesecake — the crunchy graham cracker crust. My dinner companion deemed them "inedible."

Overall, at D'Vine Wine Cafe, the atmosphere is nice, wine is tasty, and the music is enjoyable. Go, but just skip the food.

D'Vine Wine Cafe

click to enlarge img_1892-300x225.webp

Ballantyne Village

14815 John J. Delaney Dr.

Suite 240

Charlotte, NC 28277

704.369.5050

Retail Wine Shop: open daily at 11:00 am

Restaurant & Wine Bar:

Monday - Thursday 4:00 pm - Until

Friday 4:00 pm - 1:00 am

Saturday 11:00am - 1:00 am

Sunday - Closed

Tags: , , , , , ,

Pin It
Submit to Reddit
Favorite

Comments

Subscribe to this thread:

Add a comment

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.

Search Events


www.flickr.com
items in Creative Loafing Charlotte More in Creative Loafing Charlotte pool

© 2019 Womack Digital, LLC
Powered by Foundation