Wednesday, November 18, 2009

Thanksgiving at home: Chef Scott Wallen of Upstream

Posted By on Wed, Nov 18, 2009 at 12:20 PM

click to enlarge scott

We're asking executive chefs at local restaurants what dishes they'll have on their Thanksgiving menu ... at home.

Scott Wallen, executive chef at Upstream, will be cooking at the restaurant as well as home this year, with help from local chef at Mama Ricottas Tom Dyrness. So far, his Thanksgiving menu includes a cider brined turkey with ginger braised white sweet potatoes, chestnut and duck sausage stuffing, cranberries with tangerine and there are more dishes to come.

Ooooo. Scott, where do you live? I am coming over!

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