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Monday, December 21, 2009
Recipe / Priscilla Tsai Chocolate Pretzel Buttons
Posted By Priscilla Tsai on Mon, Dec 21, 2009 at 12:41 PM
If you've got kiddos running around the house this holiday season, put them to work by having them unwrap Hershey's Kisses.
These Chocolate Pretzel Buttons are a snap to make and cute to boot. Pretzel twists are topped with Hershey's Kisses, baked for 5 minutes so the chocolate melts, and then topped with M&M candies. The pain-in-the-butt part is unwrapping all those Kisses (so this is where you put those little rugrats to work).
Pretzel Chocolate Buttons
Ingredients:
Mini pretzel twists
A bag of Hershey's Kisses
M&M candies (You can use peanut butter ones, peanut, almond, or whatever)
Directions:
Preheat oven to 200 degrees.
Arrange pretzels on a baking sheet. Top each with an unwrapped Hershey's Kiss.
Bake for 5 minutes.
Remove from oven and immediately smoosh down an M&M candy into the middle of each chocolate. Allow buttons to cool completely before storing.
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