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Friday, February 12, 2010
Mouthful Davidson restaurant slated to open in late spring
Posted By Tricia Childress on Fri, Feb 12, 2010 at 12:47 PM
Chef Tim Groody and partners Chad Hollingsworth and Michael LaVecchia will open The Flatiron Kitchen & Tap House in late May or early June.
The restaurant will be located in Stowe’s Corner in downtown Davidson, NC. Design work is being performed by Wagner Murray Architects. On their menu will be a “pairing the best local ingredients with the highest quality meats and seafood.” Groody’s signature dish will be a Wagyu Flatiron steak and “dock to door seafood.”
The Flatiron Kitchen will also feature twenty-four beers on tap and wines selected to compliment the cuisine.
Groody, a graduate of the Culinary Institute of America in Hyde Park, NY, has been a notable chef in Charlotte since arriving in 1997. Hollingsworth and Michael LaVecchia are partners in Seafoods.com, a national wholesaler and distributor of premium seafood, meats, and gourmet items.
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