Mobile
Thursday, April 1, 2010
Events / Priscilla Tsai Taste of the New South
Posted By Priscilla Tsai on Thu, Apr 1, 2010 at 3:50 PM
Levine Museum of the New South hosted their 14th anniversary Taste of the New South party, Wednesday, March 31.
Featuring the delicious cuisine of The Eseeola Lodge at Lineville Golf Club, the yearly party celebrates Southern cuisine and hospitality. In addition to the amazing food, guests enjoyed cocktails, live music, and a raffle.
"Spring at The Eseeola Lodge" was the theme of the party and whew, they went all out. Large bouquets of pastel flowers with tulips bursting out set the spring-like tone of the party. One room was flooded with green lighting and decorated with fir branches hanging from the ceiling. The stuffed bear and canoe accents really made it seem as if you were transported to the woods.
In the room dedicated to just desserts, guests nibbled on chocolate mousse, macaroons, a variety of tarts and got to admire the three-tiered cake on display. Check out the photos below to see what some naughty guests did to the cake ... I guess they couldn't believe it was real.
Speaking of...
Latest in Eat My Charlotte
More by Priscilla Tsai
-
Learn to cook with tomatoes with Chef Gene Briggs
Aug 10, 2011 -
Aug. 16: Beer and Oyster Pairing
Aug 8, 2011 -
Roasted Shrimp Orzo Salad
Aug 8, 2011 - More »
-
Dish on this: Charlotte-based chefs join ACF Culinary Team USA 2016
As fall approaches, local chefs prepare for a culinary battle in Germany.
-
Recipe: Roasted Vegetables with Dijon Béarnaise Sauce
Vegetables. Cheese. Béarnaise. These are things you're going to put in your mouth shortly after reading this.
-
What's hoppening at Unknown?
I had to check out the brewery's inaugural Improper Glassware Night.
