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Thursday, August 19, 2010
Mouthful Homemade tortillas coming to Center City
Posted By Tricia Childress on Thu, Aug 19, 2010 at 3:58 PM
I am delighted to receive a press release from Vida Mexican Kitchen y Cantina, scheduled to open in the EpiCentre this September.
Vida will offer “traditional, regional and (Mexican) contemporary cuisine.” What is hopeful here is the statement: “every great Mexican dish begins with homemade tortillas.”
Chef Chris Swinyard will use North Carolina white corn exclusively - with no preservatives - to make his corn tortillas, and will also make flour tortillas on site as well. But will Vida serve puffy tacos? I guess I’ll just have to wait until September.
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