Friday, January 28, 2011

Sausage and Jerky Workshop at NCSU

Posted By on Fri, Jan 28, 2011 at 12:33 PM

The Extension Program offered through NC State University's Department of Food, Bioprocessing and Nutrition Sciences allows for non-students to participate in a few foodie classes throughout the year. This May 2011 they will be holding a Fermented Sausage and Jerky Workshop. Check out the details below.

FBNS extension program logo

salami sausage

Fermented Sausage

and Jerky Workshop


May 10-13, 2011

Schaub Hall, NCSU Campus

Raleigh, NC

The NC State University Department of Food, Bioprocessing and Nutrition Sciences Extension Program announces a workshop on Fermented Sausage and Jerky. Register early - class size is limited. Registration deadline is April 26, 2011.

Click here to view or download the workshop flyer and registration form. Or, contact Lisa Gordon at 919-515-2956 or for more information.

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