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Thursday, March 24, 2011
Events Red, White and Bloomin' menu is back at Outback
Posted By Priscilla Tsai on Thu, Mar 24, 2011 at 9:01 AM
Stop by Outback Steakhouse before their Red, White and Bloomin’ menu ends April 5.
The menu is part of the second annual "Thanks for Giving" program to benefit Operation Homefront, a San Antonio-based national non-profit providing emergency financial and other assistance to the families of our service members and wounded warriors.
You will be helping Outback donate $1 million to the fund by ordering off the special menu. The menu includes items like the Bloomin' Onion, Chicken Artichoke Flatbread, Hearts of Gold Mahi, Crab Cakes, and a dessert concoction that looks ridiculously good, the Strawberry Waffle Shortcake.
To view the full menu, visit www.outback.com/troops.
Speaking of Events, Outback Steakhouse
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