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Thursday, June 30, 2011
Priscilla Tsai RECIPE: Parchment Salmon
Posted By Priscilla Tsai on Thu, Jun 30, 2011 at 12:06 PM
My dear friend Betsy made an amazing recipe (for her, at least) for salmon that uses a parchment packet and fresh citrus fruit. The way she described it sounded so good, I demanded the recipe for this so-called Citrus Salmon in Parchment.
Unfortunately, the recipe didn't turn out so well for me when I tried it. I think I must have royally messed this one up somehow because my fish turned out pretty bland and overcooked.
Here are my step-by-step photos. Why don't you give it a whirl and let me know if it works for you... Find the recipe at AllRecipes.com here.
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