Thursday, September 11, 2008

Meaty martinis

Posted By on Thu, Sep 11, 2008 at 4:05 PM

A guy named Josh Karpf decided to concoct himself some pork martinis, all made with 100-proof Absolut vodka and some type of pork. Take your pick: sweet dried pork, pan-sautéed ground pork, boiled sweet Italian dinner sausage, or sautéed Spam.

"The sausage retained its cooked gray color but its surface appeared muddied, somehow softened. The sausage's fat chunks remained distinctly white. This vodka was tinged yellow. The bouquet smelled clearly of sausage, though it was less overpowering than that of the ground pork vodka. "

Which of the four tastes the best? Check out the full experiment and results here: Can we say, gross?!

Tags: ,

Pin It
Submit to Reddit


Subscribe to this thread:

Add a comment

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.

Search Events
items in Creative Loafing Charlotte More in Creative Loafing Charlotte pool

© 2017 Womack Newspapers, Inc.
Powered by Foundation