Mobile
Thursday, September 11, 2008
Food Meaty martinis
Posted By Priscilla Tsai on Thu, Sep 11, 2008 at 4:05 PM
A guy named Josh Karpf decided to concoct himself some pork martinis, all made with 100-proof Absolut vodka and some type of pork. Take your pick: sweet dried pork, pan-sautéed ground pork, boiled sweet Italian dinner sausage, or sautéed Spam.
"The sausage retained its cooked gray color but its surface appeared muddied, somehow softened. The sausage's fat chunks remained distinctly white. This vodka was tinged yellow. The bouquet smelled clearly of sausage, though it was less overpowering than that of the ground pork vodka. "
Which of the four tastes the best? Check out the full experiment and results here: http://www.echonyc.com/~jkarpf/home/martini.html. Can we say, gross?!
Speaking of Food, pork Martinis
Latest in The CLog
More by Priscilla Tsai
-
Learn to cook with tomatoes with Chef Gene Briggs
Aug 10, 2011 -
Aug. 16: Beer and Oyster Pairing
Aug 8, 2011 -
Roasted Shrimp Orzo Salad
Aug 8, 2011 - More »
-
Jigsaw, Dating App That Hides Users’ Faces, launches in Charlotte, NCTo Fight Superficial Dating App Culture 3
-
Question the Queen City: The story of Mabel Rea 4
The Charlotte native went Hollywood, returned home and met a tragic demise.
-
Knight and Day: Plot eclipsed by stars 1
Cruise and Diaz are main reasons to consider seeing mindless action flick.
