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Friday, January 16, 2009
Food / News Food news: Friday, Jan. 16
Posted By Tricia Childress on Fri, Jan 16, 2009 at 10:38 AM
New on the menu at Carpe Diem Restaurant, 1535 Elizabeth Avenue: Butternut Squash Cannelloni ($15.50), Szechuan Tuna, ($15), Poulet Rouge Fermier Pot Pie with locally grown heritage and organic chicken ($15) and Duck Ravioli ($15). 704-377-7976.
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