Alison Leininger

Alison Leininger is a freelance writer who has eaten her way from small-town Ohio through France and the Deep South. Years of teaching French, living with a chef and putzing in her own garden have melded into an obsession with local food, farms and the chefs who support them. North Carolina is the first state she's lived in by choice, and since she found out what an agricultural wonderland it is, she's determined to stay.

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Category: Eat My Charlotte33 Food & Drink Features24 Cover Story8 Three-Course Spiel4 Guest column1 Dining Guide1

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Three questions with Alex Toska of Toska Truffles Three questions with Alex Toska of Toska Truffles Even locally minded chefs will make an exception for these November 12, 2014

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