BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS)
THE BLUE TAJ
The difference between a good restaurant and an exciting restaurant is in the details, and The Blue Taj has paid attention. The space has been transformed into a whimsical world where service is spot on and the dishes are solidly prepared. The menu is a finely honed roundup of quietly Asian-inspired dishes with a smattering of international dishes and condiments. This is restaurateur Pannu Singh’s second restaurant in Charlotte (the first is Copper, and he has a third in Roanoke, Va.). Singh again employed the creative talents of chef and restaurant consultant Mel Oza to create The Blue Taj.
14815 Ballantyne Village Way, Suite 170