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Best Of 2006

Best Takeout
Thai Thai

Staff Pick

Thai cuisine relies on the eye and palate of the cook rather than a step-by-step recipe, and Chef Tony Kwok has a first-rate palate. Those who loved Phim and Tony at their now-closed restaurant The King and I rejoiced when the couple opened a takeout-only Thai shop in Dilworth this year. Their fragrant Gaeng Panang Curry is the best in town.

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