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Thursday, March 12, 2009
Recipe Buffalo Chicken Dip
Posted By Priscilla Tsai on Thu, Mar 12, 2009 at 10:17 AM
This recipe is so good, it'll blow your socks off... or so I've heard. I ran across this recipe one day as I was perusing my usual food blogs. When a friend asked me for Super Bowl food ideas, I sent this to him. He said it turned out amazing. Other bloggers who've made it have a said that their guests actually picked up the casserole dish and licked it.
I've been meaning to make this recipe myself for a while now, but I've been waiting to find the right occasion to make it. I need to justify making this dressing and cheese laden (aka. calorie-fest) dish. Perhaps soon though... I'm dying to try it. If you make it, let me know what you think!
Buffalo Chicken Dip As Made by The Bitten Word
Adapted from Frank's RedHot
INGREDIENTS
8 ounce package of cream cheese, softened
1/4 cup ranch salad dressing
1/4 cup blue cheese salad dressing
1/2 cup buffalo sauce or buffalo style barbecue sauce
1/2 cup crumbled blue cheese (shredded mozzarella cheese can be substituted)
2 cups shredded meat from a fully cooked rotisserie chicken
DIRECTIONS
Pre-heat oven to 350 degrees F. In a deep baking dish, mix cream cheese, salad dress, buffalo sauce, and cheese. Stir until combined. Stir in chicken.
Bake uncovered for 20-25 minutes, until the dish is heated through. Serve with crackers, pita chips, sliced bread or vegetables.
NOTE: Depending on your tastes and the ingredients on hand, you can use 1/2 cup ranch or blue cheese salad rather than 1/4 cup of each. Similarly, you can mix blue cheese and mozzarella, or use portions of each.
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