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Wednesday, March 18, 2009
Food News Beer dinner at Brixx
Posted By Carlton Hargro on Wed, Mar 18, 2009 at 10:45 AM
The Uptown location of Brixx: Wood Fired Pizza just sent word that it's hosting a special beer dinner next Tuesday, March 24.
The dinner starts at 6:30 p.m. and features pork from Grateful Growers Farm (a local farm) and microbrews from Asheville's Highland Brewing.
Here's a look at the full menu:
APPETIZERSt Terese’s Pale Ale
Prosciutto-wrapped Jumbo Shrimp with Bruschetta Crostinis
SALAD
Gaelic Ale
Spinach Salad Pizza
with wild mushrooms and tasso baked on goat cheese and
mozzarella, topped with spinach, warm tasso honey dijon, red
onions and boiled egg
ENTRÉE
Oatmeal Porter
Wood-fired Bone-in Pork Chop
with marsala butter sauce and parmesan whipped potatoes
DESSERT
Black Mocha Stout
Chocolate-Hazelnut Crème Brulee
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