Thursday, April 2, 2009

Taste of the New South

Posted By on Thu, Apr 2, 2009 at 9:58 AM

The Levine Museum of the New South and Pinehurst Resort hosted Taste of the New South last night at the Levine Museum. The resort went all out providing endless amounts of food, free massages, great decor, and even Vera Bradley cosmetic bag gifts for all the guests.

The 11+ food stations, live music, open bar, and museum displays had me in sensory-overload mode. The multitude of food stations cooked up Southern delicacies such as Stone Ground Grits with Foie Gra and Tarheel Pie. See the entire menu here.

The best dish (in my opinion) was the BBQ Pulled Pork served on a crispy wonton wrapper with brie cheese and a cherry jam-type topping. The best dessert was the Almond Financier with Flambé Strawberries, Strawberry-Balsamic Sorbet and Balsamic Syrup. Needless to say, I ate myself into a tizzy and fell asleep almost immediately after returning home.


Tags: , , , ,

Pin It
Submit to Reddit

Comments (5)

Showing 1-5 of 5

Add a comment

Subscribe to this thread:
Showing 1-5 of 5

Add a comment

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.

Search Events
items in Creative Loafing Charlotte More in Creative Loafing Charlotte pool

© 2018 Womack Digital, LLC
Powered by Foundation