Mobile
Wednesday, October 7, 2009
Food News Random news briefs from Sullivan's Steakhouse, Las Ramblas, more
Posted By Tricia Childress on Wed, Oct 7, 2009 at 12:16 PM
Revolution Pizza and Ale House, 3228 North Davidson Street, will host Oktoberfest on Friday, October 9 at 6 p.m. to benefit the Pints for Prostates campaign. The event will feature beer samplings from 10 breweries and live music. Cover is $15.
Sullivan's Steakhouse, 1928 South Boulevard, is offering "Palate in the Pink", a three-course dinner for $39.95 from Sept. 30 to Nov. 23. Sullivan's will donate $5 per meal to Susan G. Komen for the Cure, with a minimum guaranteed donation of $30,000 from their stores throughout the U.S.
Las Ramblas, 2400 Park Road, is hosting the Second Annual Fiesta Las Ramblas, Thursday, Oct. 22 from 4 p.m. until 8 p.m. with $2 beers, $3 sangria, $4 glasses of wine, and half off menu items. Reservations: 704-335-8444 or email Rachelle@BonterraDining.com.
Among the new items on the autumn menu at Zebra Restaurant & Wine Bar, 4521 Sharon Road, are Lobster Bisque and Cauliflower Soup with Butter Poached Lobster ($16); Truffled Mushroom Foie Gras Souple Glaçage Royal ($9); Organic Beets Salad with Sheep's Milk Roquefort and Celeriac "Ravioli" ($11); Short Smoked Potato Fried Salmon Fillet, Chevre and Swiss chard Bundle, Vichy Style Parsnips and Pommery Chive Vinaigrette ($28); Lamb Tenderloins "Diablo" with Celeriac Potato Puree, Melted Swiss Chard and Glace d'Agneau ($36); Snake River Farm Kobe Strip Loin Steak, Organic Yellow Grit and Gruyere Cake, Proscuitto Roasted Asparagus and Port Glace de Viande ($44); and Olive Oil Poached Ashley Farm Free Range Chicken Breast with Roasted Butternut Squash and Walnut Puree, Melted Swiss Chard, Reduced Balsamic and Sage Oil ($29). Also offered nightly is a three-course Prix Fixe and Chef's Grand Tasting Menus. 704-442-9525.
Speaking of...
-
Sullivan's is now serving BRUNCH!
Jul 7, 2019 -
A Delicious Steak and Seafood Experience - Your Neighborhood Sullivan's
Jun 15, 2019 -
The new Passion8 opens this weekend
Oct 24, 2014 - More »
Latest in Eat My Charlotte
More by Tricia Childress
-
Seoul Food Meat Co's got soul
May 4, 2016 -
Aix en Provence flourishes in Myers Park
Apr 6, 2016 -
Pho and beyond at Saigon Bay Vietnamese Cuisine
Mar 2, 2016 - More »
-
Dorie Greenspan's Tiramisu Cake
This layered cake is definitely a "pick-me-up" with a little booze and caffeine.
-
Eating With Your Dollars: The best fast food money can buy 14
The Food Babe talks juicing.
-
Meet Charles Jenkin, cooking show host 2
