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Friday, November 13, 2009

Food News Davidson Farmer’s Market will be open during the fall and winter

Posted By on Fri, Nov 13, 2009 at 12:56 PM

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The Davidson Farmer’s Market will continue offering a variety of seasonal produce and goods this fall and winter in series of bi-weekly markets running from November through April. Arugula, beets, carrots, lettuces, sweet potatoes, Swiss chard, turnips and winter squash are some if the locally grown vegetables being offered through February. Some farmers have extended the growing season by using greenhouse environments, and will offer tomatoes and lettuces. Also at the market are meats, eggs, honey, dairy products, and fresh flowers, baked goods, soaps, and farmer-made crafts. The Davidson Farmer’s Market will be open Saturday, Nov. 21 from 9 a.m. until noon for a Thanksgiving Market; Saturday Dec. 5 from 9 a.m. until noon for the Winter Market; Saturday Dec. 19 from 9 a.m. until noon for the Holiday Market. Beginning Saturday Jan. 9, 2010, the Tailgate Market will be open every other Saturday from 9 a.m. until 11 a.m. The Davidson Farmer’s Market, a producer-only market, is located next to Davidson Town Hall, between Main and Jackson Streets. www.davidsonfarmersmarket.org

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