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Tuesday, November 17, 2009
Mouthful Thanksgiving talk: BLT Steak, Zink, The Q Shack
Posted By Tricia Childress on Tue, Nov 17, 2009 at 3:03 PM
BLT Steak, 110 North College Street in The Ritz-Carlton, has a three-course, $68 ($34 for children under 12) prix fixe Thanksgiving Day menu available from noon until 9 p.m. Selections include Organic Turkey with chestnut stuffing and cranberry-grenadine sauce; roasted prime rib of beef with garlic confit jus and caramelized onion and bacon popovers; or seared Scottish salmon with braised fennel, leeks, fingerling potatoes and cockles. Reservations: 704-972-4380. www.bltrestaurants.com
Zink American Kitchen, 201 N. Tryon St., has a Thanksgiving buffet from 11 a.m. until 7 p.m. Among the items offered are Oysters Rockefeller, shrimp cocktail, stone crab claws, butternut squash soup, mountain-cured country ham with biscuits, slow roasted Ashley Farms Turkey with cornbread stuffing, spit-roasted prime rib of beef, roasted pork tenderloin with apple plum chutney, cedar plank roasted salmon, spice roasted sweet potatoes, smashed Yukon gold potatoes, macaroni and cheese, green bean and squash casseroles, cranberry sauce, apple cobbler, white chocolate cheesecake, chocolate pecan pie, and pumpkin pie $21.95 adults, $10.95 for children 3 to 10, under 3 free. 704-444-9001.
The Q Shack, 10822 Providence Road at Promenade on Providence, has whole smoked 10 to 12 pound Thanksgiving turkeys for $34.95. Also available are mashed sweet potatoes and Brunswick stew. ($2.99 half pint, $5.99 pint, $10.99 quart.) To order: 704-542-5959. Turkeys must be picked up Tuesday, November 24, or Wednesday, November 25.
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