Mobile
Friday, November 20, 2009
Thanksgiving / Thanksgiving at home Thanksgiving at home: Chef Adam Long of Big Daddy's Burger Bar in Ballantyne
Posted By Priscilla Tsai on Fri, Nov 20, 2009 at 9:19 AM
We’re asking executive chefs at local restaurants what dishes they’ll have on their Thanksgiving menu … at home.
Executive Chef Adam Long of Big Daddy's Burger Bar in Ballantyne shares his kicked-up, Americana-style/untraditional Thanksgiving day menu with us. On his turkey-day table will be:
Fried turkey with a peanut butter dressing injection
Cornbread stuffing
Mashed potatoes with giblet gravy
Green bean casserole
Collard greens
And for dessert ... Tequila
Mmmm ... Not sure what sounds better: The fried turkey with peanut butter dressing injection ... or the tequila dessert!
Speaking of...
Latest in Eat My Charlotte
More by Priscilla Tsai
-
Learn to cook with tomatoes with Chef Gene Briggs
Aug 10, 2011 -
Aug. 16: Beer and Oyster Pairing
Aug 8, 2011 -
Roasted Shrimp Orzo Salad
Aug 8, 2011 - More »
-
Recipe: Rose Water Tea Cookies 1
Cookies, tea and shouting. In that order. Ascending order.
-
Dish on this: Charlotte-based chefs join ACF Culinary Team USA 2016
As fall approaches, local chefs prepare for a culinary battle in Germany.
-
Recipe: Pomegranate Gingerbread Granola
Breakfast logic: Things that are crunchy are good. Granola is crunchy. Therefore, it is good.
