Shelton Vineyards in Yadkin Valley, NC is hosting a special New Year's Eve dinner celebration at their Harvest Grill Restaurant on Dec. 31.
Their Executive Chef Paul Lange has prepared a 4-course dinner for the occasion (see below). Dinner is $70.00 per person plus tax and gratuity. Price includes a glass of red or white wine with dinner and a glass of
sparkling wine or port with dessert.
To book your dinner reservation, call 336-366-3590.
Seafood Tower-Crispy Cornbread Crab Cake, Rosemary Skewered Scallop and Lemon Thyme Grilled Shrimp or Wild Mushroom Strudel or Artisan Cheese Board
Choice of Lobster Bisque, Roasted Fall Pear Salad or
Field Green Salad
Choice of Blue Ridge Mountain Grilled Filet Mignon with Honey Balsamic Demi Glace or Crabmeat Stuffed Lobster Tail with Lemon Prosciutto Cream or Grilled Pork Chop with a Spiced Cider, Pecan and Apple Wood Smoked Bacon Demi Glace
Black and White Chocolate Torte, Espresso Crème Brûlée or Bananas Foster with Ginger Snap Ice Cream
230 Cabernet Lane
Dobson, NC 27017
ph. (336) 366-3590