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Monday, January 18, 2010
Food News Ratcliffe now a Brasserie
Posted By Tricia Childress on Mon, Jan 18, 2010 at 10:56 AM
Chef Mark Hibbs is no longer the chef at Ratcliffe on the Green which has now hitched Brasserie to the name. I am told, however, that Hibbs retains his minority share ownership. More changes are afoot from the owners. Greg Balch, who had been the sous chef since the restaurant opened two years ago, is now the executive chef and has implemented a more “approachable” French menu with “not as much of a spin,” but will still use locally produced food. Ratcliffe's new lunch menu has a lower price point. Soups and salads will be offered in two sizes. The GM Erik Carpenter said the wine list has been changed to reflect a broader spectrum of French wines. Additionally, Ratcliffe will also open for brunch on Saturdays and Sundays through January from 11:30 a.m. until 2 p.m. with a menu price range of $4 to $13.
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