Mobile
Thursday, March 4, 2010
Food News Outback Steakhouse's Red, White and Bloomin' menu
Posted By Priscilla Tsai on Thu, Mar 4, 2010 at 6:15 PM
For the month of March, Outback Steakhouse is offering a special limited time Red, White and Bloomin' menu to help with Operation Homefront. When you order off the menu, you will help to raise the $1 million donation Outback will be giving to Operation Homefront, a nonprofit organization supporting the families of deployed service members following 9/11.
Today I got to take a look (and taste) of the Red, White and Bloomin' menu. (p.s. I recommend the Baby Back Ribs.)
Also, all active military with ID and veterans will receive a free Bloomin' Onion appetizer when they order off the Red, White and Bloomin' menu.
Speaking of...
-
Charlotte Restaurants Offering Discounts, Free Food with Delivery + Carryout
Mar 25, 2020 -
The new Passion8 opens this weekend
Oct 24, 2014 -
Nan and Byron’s welcomes new executive chef
Aug 26, 2014 - More »
Comments (4)
Showing 1-4 of 4
Latest in Eat My Charlotte
More by Priscilla Tsai
-
Learn to cook with tomatoes with Chef Gene Briggs
Aug 10, 2011 -
Aug. 16: Beer and Oyster Pairing
Aug 8, 2011 -
Roasted Shrimp Orzo Salad
Aug 8, 2011 - More »
-
Dish on this: Charlotte-based chefs join ACF Culinary Team USA 2016
As fall approaches, local chefs prepare for a culinary battle in Germany.
-
Recipe: Roasted Vegetables with Dijon Béarnaise Sauce
Vegetables. Cheese. Béarnaise. These are things you're going to put in your mouth shortly after reading this.
-
What's hoppening at Unknown?
I had to check out the brewery's inaugural Improper Glassware Night.
