Wednesday, February 23, 2011

Beer dinner at The Pizza Peel

Posted By on Wed, Feb 23, 2011 at 12:00 PM

Celebrate the second annual Charlotte Craft Beer Week, March 11-20, with The Pizza Peel & Tap Room.

The Cotswold restaurant will be hosting three special events for Beer Week:

Sunday, March 13: Collaboration Beer Dinner with Heavy Seas Brewery and Terripan Brewery.

The event will feature a full dinner, ten beers and reception starting at 6 p.m. Service industry professionals that make a reservation by Tuesday, March 1 will receive 10% off the $45 dinner. The menu is as follows:

First course - Mushrooms Bisque

Second course - B.L.T. salad with hot bacon dressing

Third course - Roast with veggies and wild rice

Fourth course -  Key Lime Crème Brulee

Thursday, March 17: St. Patrick's Day corned beef and cabbage and with Catawba Valley Brewing.

Saturday, March 19: New Belgium Release Party starting at 4 p.m.

The Pizza Peel & Tap Room

4422 Colwick Road

Charlotte, NC 28211-2312

(704) 714-8808

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