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Wednesday, January 18, 2012
Events BLT Steak hosts 'Bon Bons & Bubbly' class
Posted By Laura Camilo on Wed, Jan 18, 2012 at 9:29 AM
Valentine's Day tends to arouse strong opinions in people. Some honor St. Valentine by making reservations at overpriced restaurants and concocting the perfect gift for that special someone, while others may choose to forego the holiday's romantic implications altogether. Whether you're cozily coupled up, refusing to partake in Singles Awareness Day, or something in between, there remains one great equalizer V-Day equalizer: chocolate. Heart-shaped, truffles, cakes — you can have whatever you like. And on Feb. 4, you can have it in style.
BLT Steak will host an afternoon of "Bon Bons & Bubbly," hosted by pastry chef Rachael Burns. Participants will learn how to whip up delicious desserts perfect for Valentine's or any other occasion you may want to sweeten. Chocolate cake, chocolate mousse, chocolate bon bons and truffles will take center stage at this cocoa-centric event. A specialty chocolate martini demonstration is also available.
The Bon Bons & Bubbly class will be held Saturday, Feb. 4 from 2 p.m.- 4 p.m.. Cost is $45 per person, plus tax, and includes class materials, recipes and ingredients, with Champagne pairings available for an additional $12.00.
Reservations are required and can be made by calling 704-972-4380.
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