Mobile
Monday, June 8, 2009
Recipe Recipe: Strawberry Ice Cream
Posted By Priscilla Tsai on Mon, Jun 8, 2009 at 3:39 PM
A haiku:
Cool, creamy, and pink
Dotted with red strawberries
Tastes like the summer
And a recipe:
Strawberry Ice Cream
1 small box instant vanilla pudding (made with box directions, milk added)
2 cups mashed berries
2 cups sugar
1 pint whipping cream
1 can evaporated milk
Mix all the ingredients together and chill until very cold. Then pour into your ice cream maker's canister. Churn until thickened, then freeze for a couple hours to firm it up.
I made this recipe yesterday. Pudding mix is an interesting ingredient, but it works -- this ice cream is good. The recipe made enough mix for two batches of ice cream for me (I used a Cuisinart duo flavor ice cream maker and the canisters are a bit smaller than other makers). Be sure not to overfill your ice cream maker -- fill it 3/4 full only to leave room for the ice cream to aerate and grow.
Speaking of...
-
'Impossible Burger' Will Give You an Authentic Hamburgasm
Oct 25, 2017 -
Bone broth believers
Jun 17, 2015 -
Create your own mocktail with this shrub recipe
Jul 2, 2014 - More »
Comments (2)
Showing 1-2 of 2
Latest in Eat My Charlotte
More by Priscilla Tsai
-
Learn to cook with tomatoes with Chef Gene Briggs
Aug 10, 2011 -
Aug. 16: Beer and Oyster Pairing
Aug 8, 2011 -
Roasted Shrimp Orzo Salad
Aug 8, 2011 - More »
-
Dish on this: Charlotte-based chefs join ACF Culinary Team USA 2016
As fall approaches, local chefs prepare for a culinary battle in Germany.
-
Recipe: Roasted Vegetables with Dijon Béarnaise Sauce
Vegetables. Cheese. Béarnaise. These are things you're going to put in your mouth shortly after reading this.
-
What's hoppening at Unknown?
I had to check out the brewery's inaugural Improper Glassware Night.
