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Tuesday, October 5, 2010
Mouthful Flavors of the Pacific Northwest @ The Capital Grille
Posted By Priscilla Tsai on Tue, Oct 5, 2010 at 3:55 PM
The Capital Grille debuted their new prix fixe dinner menu "Flavors of the Pacific Northwest" a couple weeks ago. I was able to enjoy the fresh fall flavors myself last week when I stopped by to check out the 3-course dinner.
The beef tenderloin was perfectly cooked and accompanied with an assortment of luscious mushrooms. The halibut was lightly cooked with fresh herbs. The carrot ginger soup we delicious and the warm Washington apple tart was to die for.
The menu won't be around forever, so go while you can. Click here to see the menu.
Speaking of Mouthful, Capital Grille
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