Monday, November 28, 2011

'No Shave November' meets NoDa Brewing at The Pizza Peel & Tap Room

Posted By on Mon, Nov 28, 2011 at 12:04 PM

'Tis the season to stock up on good food and great times (as if you needed the excuse.) Beer dinners are a great way to branch out and sample new brews while enjoying a gourmet meal. On Tuesday, Dec. 13, The Pizza Peel & Tap Room will host a “Beer and Beards” beer dinner. Keeping with “the more the merrier” spirit of the season, the event is a team effort concocted by The Pizza Peel, part of Charlotte-based restaurant and entertainment group Stomp, Chomp & Roll, and newly-opened NoDa Brewing Company.

The NoDa Brewery beer dinner features beer pairing for each of the four courses:

First Course - Oysters Rockefeller and Ramble on Red™ - Red Ale
Second Course- Duck Ragu with Fresh Handmade Pappardelle and Hop, Drop ‘n Roll™- IPA
Third Course- Braised Short Ribs over House Cured Sauerkraut and NoDaRyeZ’d™-Double Rye India Pale Ale
Fourth Course- Macadamia Nut Encrusted Goat Cheesecake with Coco Loco™ ~ Porter

The winners of the Peel's ‘Novembeerd’ contest will be announced that evening, with voting taking place at the restaurant Dec. 6-12. Customers will bestow distinctions upon Novembeerd participants, ranging from ‘The Best Beerd’ to ‘The Oh Man You Got Old Grayest Beard’.”


The dinner will be held Tuesday, Dec. 13 at 6pm at The Pizza Peel & Tap Room. Space is limited for this $40 per person dinner.

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