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Tuesday, June 18, 2013
Dessert OMG GFSCB!
Posted By Keia Mastrianni on Tue, Jun 18, 2013 at 2:24 PM
Contrary to what the title suggests, I did not just face-plant into my keyboard, but I may as well have. Amelie's just made my life last week when they created a gluten-free salted caramel brownie (GFSCB) for their precious pastry case. OMG!
The salted caramel brownie is the best-selling treat for the 24-hour NoDa sweets destination and rightly so. It's this perfect little brownie with a generous layer of salty sweet caramel all wrapped up for your chubby little mouth.
The gluten-free brownie tastes just like the original version, only it's made with a rice flour and potato starch blend for the brownie base. The only noticeable distinction is the subtle white stripes across the top of the gluten-free version. Really, there's no excuse not to eat one.
While you're at it, take a photo with you stuffing your sweets-loving face, perhaps with a top hat or bejeweled crown, in the Amelie's photo booth located in the back salon where "tweeting your treat" is highly encouraged.
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