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Monday, September 28, 2009
Smorgasbord / Priscilla Tsai Cook to Bang is coming to Charlotte
Posted By Priscilla Tsai on Mon, Sep 28, 2009 at 4:56 PM
Cook to Bang, a cooking blog illustrated with step-by-step photos of humorously named recipes that will keep you busy in the kitchen and in bed, is soon to be a book. To give you a flavor of what's to come in the book, just check out the names of some of the recent recipes on the blog: Coconut Cod-Piece, Raw and Raunchy Oysters, Don't be Coy, Bok Choy and Ants on My Log.
Tomorrow Spencer Walker, author of CooktoBang.com blog and book, will be coming to MY KITCHEN. The chef of "recipes to get you laid" will be stopping by to film a promotional cooking video for his new book.
His mission (and challenge): To concoct a feast from whatever he can scrounge up from my fridge and pantry.
Er, good luck with that. I've got half-blocks of cheese, lemon curd, Hoisin sauce, cranberry juice, pasta, yogurt, frozen chicken breasts, ramen, chocolates and cereal. Sounds to me like it's gonna be quite the challenge.
I'm inviting a few ladies over to taste test the feast tomorrow. Let's see if they end up in the bedroom for dessert...
Check back on Wednesday for pics!
Speaking of Smorgasbord, Priscilla Tsai
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Summery strawberry shortcake
Jul 12, 2011 -
Breakfast strata with spinach and Gruyère
Jul 6, 2011 -
RECIPE: Parchment Salmon
Jun 30, 2011 - More »
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